What event kicks off high season in Portland? It's hard to say. Maybe it was last weekend's Fruit Beer Festival, which attracted good crowds in an expanded venue in and around Burnside Brewing. That festival is going to continue to grow and will likely need an even larger space next year.
|From the 2011 event...early Friday afternoon|
They will be serving up 60 or so organic beers and ciders from 39 breweries this year. The tap list is out there to review if you're so inclined...I'll wait to make any suggestions until the week of the festival.
Craig Nicholls, who is arguably Portland's first organic brewer, launched the NAOBF and continues to run the show today. Craig was the brewmaster at Alameda Brewing for many years and subsequently opened Roots Brewing. He folded up Roots a couple of years ago and has been doing consulting work since, helping folks like Fire on the Mountain organize their brewing systems and operations.
There will be plenty of great beers at this event. But its values transcend beer. The NAOBF is all about promoting sustainability and does so in a variety of ways:
- Beer is sampled from reusable, compostable corn starch cups.
- Strategically placed onsite stations collect compostable and recyclable items
- Food vendors must use organic ingredients, as well as compostable plates and utensils
- Solar and biodiesel generators provide festival electricity
- A gigantic bike corral packs in hundreds of bikes
As I said in an article I wrote for an actual publication last year, the NAOBF essentially uses good beer to showcase what you can do with sustainable principles if you put your mind to it. Most of the festivals around town generate mountains of waste that goes to landfills. This one does not. You have to respect that.
There's plenty of information on event times and costs here. It should be another good year for the event. Mark it, dudes.