|Almost time to flip and fill...|
The event was founded in 2003 by Craig Nicholls, the founding father of organic brewing in Portland. Nicholls worked at Alameda Brewing on Fremont and later at Halling Brewing in Gresham before opening the now defunct Roots Organic Brewing in 2005. The NAOBF took a couple of years off while Nicholls worked on Roots, then returned in 2006. It moved to its current location in 2007.
According to the event program, organic beer sales were up $66 million in 2012, an increase of nearly 25 percent over 2011. That's an interesting stat, and basically suggests that brewers and beer consumers are increasingly comfortable and committed to organic beer. This is arguably good news for the planet, as organic ingredients are less damaging to the environment.
|Possibly the last year for the cornstarch cup|
There are 39 breweries/cideries pouring liquid sunshine at this year's NAOBF. You can view the list on the event website here. Not all of the brews are 100 percent organic, but all are made primarily from organic ingredients. Like always, I'll be hunting for beers that aren't commonly available around town...and they won't be hard to find. A partial list:
Ambacht Brewing Hillsboro, OR - G++ Ale | Belgian Strong Golden 8.5% ABV, 18 IBU
Aged in whiskey barrels previously used by Hair of the Dog to age Cherry Adam. The beer is apparently heavily influenced by cherries the Dog left in the barrels. Can't wait to try this one.
|Yep, it can get crazy at times|
An authentic Belgian beer in gluten free, organic form. This beer is apparently the color of port, tawny port, I assume.I'm interested to see how fragrance (pine seeds) balances with the yeasts and malts.
Falling Sky Brewing Eugene, OR - Done Rye't Pale Ale 5.5% ABV, 35 IBU
I'm a fan of rye beers, so I have to give this one a try. They say it has aromas of citrus blossoms and grapefruit in a spicy rye finish. We shall see.
Golden Valley Brewery McMinnville, OR - Milo Mild Ale 3.8% ABV, 22 IBU
I'm always searching for low alcohol beers that have flavor and character. Could this be a good one? It's brewed with a bit of chocolate and black malts to give it a little color, hopped with homegrown Willamette hops for character, fermented with English yeast. Could be a winner.
Laurelwood Brewing Portland, OR- Green Elephant IPA 6.9% ABV, 80 IBU
I've had this beer many times and it's terrific.Too bad it's a seasonal and usually only available this time of year. The combination of Cascade, Amarillo and Ahtanum hops make this beer. Now that Laurelwood will be contracting some of it's production out to the Craft Brew Alliance, I hope to see more seasonal offerings like Green Elephant at the pubs.
Pints Brewing Portland, OR - Green Line Organic IPA 5.1% ABV, 37 IBU
This might be a decent session IPA...or not. They use organic malts along with Bravo and Cascade hops to create a classic Northwest IPA. At only 5.1%, this is definitely worth a try.
Two Kilts Brewing Sherwood, OR - Highway to Helles Lager 5% ABV, 20 IBU
This classic, refreshing style is drinkable anytime, but particularly if we get good weather for the festival. Two Kilts has developed a solid reputation and is getting a new brewing system to pump things up.
Uinta Brewing Salt Lake City, UT - BABA Organic Black Lager 4% ABV, 32 IBU
Anyone who doesn't know about Uinta might be inclined to write them off because of their Utah roots. Don't be naive. These guys brew some of the best beer around. You can find BABA around town in bottles, maybe even in cans. I've enjoyed it at home and look forward to sampling it at the festival. I'm breaking my own rule...oh well.
With the extra day, I expect to attend on Thursday and Friday. Slacker schedule. Festival hours are noon to 9 p.m. Thursday through Saturday, noon to 5 p.m. Sunday. Get there early for the best selection and shortest wait for beer. Oh, I'll be filing an updated report Friday morning.